Maine’s food economy

BLUET works directly with growers of Maine's wild blueberries, paying a consistent price 30% to 100% higher than the frozen berry processors can afford in their competition with out of state and imported cultivated blueberries. All of our three wines are made from 100% Maine wild blueberries and supporting the families who supply us with our single-ingredient is our mission. The average industry price paid for Maine wild blueberries has dropped ~40% drop over the last 20 years and Bluet's appeal to the national market is aimed at preserving a fading generational way of life here in Maine.

Our focus is on cultivating a premium product while embracing a distinctive mission: offering individuals the chance to delve into the world of oyster farming. Through collaborations with entities like Minorities in Aquaculture, we facilitate educational opportunities for women and individuals from diverse backgrounds, fostering hands-on experiences on the water.

Cultivating meaningful relationships between farmers and our communities so that we can all access and experience joyful food.

Veggies to Table is a non-profit farm in Newcastle Maine. We grow top-quality organic produce and flowers to donate to local folks experiencing hunger and needing joy, create lasting community connections through our volunteer program, and provide education around healthy food and sustainable living.

Atlantic Sea Farms is a woman-run, mission-driven seaweed farming company. We are dedicated to making a powerful and positive impact on the health of our customers, our coastal communities, and our planet by creating delicious products made from regeneratively farmed sea greens.

We want to help the world eat more fruit. To do that, we impeccably maintain our barrens of antioxidant-rich Wild Blueberries and partner with like-minded farmers from all over, allowing us to pair our harvests with the most flavorful and nutritious fruits on the planet.

At Springworks, we’re on a mission to grow certified organic lettuce people feel good about in every way – how it’s grown, where it’s grown and how it tastes. Simply put, we grow better lettuce in a safer, cleaner and more responsible way.